It’s been a good minute since I’ve shared any Vietnamese recipes, and my rather nascent weekly series has been badly neglected lately. I do, however, have a recipe that I’ve been dying to share with you for months. Being a soup with dark-colored spices and veggies though, I had trouble capturing a decent photograph of the dish hence, no post. Thanks to these long summer days (which are already getting shorter by about 3 minutes everyday), it was still light out when we were getting ready to eat dinner the other day. I seized the opportunity and quickly snapped a couple of shots before inhaling the dish!