Sadaharu Aoki Pâtisserie

Bamboo gâteau

Each year, I wait with giddy anticipation for the summer months to arrive, during which time we can finally forgo the obscene number of layers of clothes and parkas for dainty sundresses and sandals. But this year, summer never came to Paris. With the exception of a few sunny yet cool days here and there, the weather has been rather dreary with unsually low temperatures. So, you can imagine how excited I was when the sun came out for a few hours and bathed us in a little bit of heat last Saturday. As I mentioned last week, we strolled aimlessly along the streets of Paris, wandering from the left bank, across to the right bank. Our first stop was at Sadaharu Aoki’s pâtisserie in the 6th arrondissement, which is only about a block or two away from the Luxembourg Garden.

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Sadaharu Aoki Pâtisserie

Ginger Infused Carrot Cake

Carrot cake

Yet another food magazine hit the newsstands in France last year, this one being dedicated entirely to baking and sweets. Fou de Pâtisserie is different in that top pastry chefs as well as up-and-comers in France and from around the world generously share some of their recipes. This is a fantastic magazine for those who would like to know any and all things about the world of French pastries. Not only does it showcase the artistry of French pastries and their historical origins, but each issue also offers readers a glimpse into the careers of the masterminds behind the gorgeous creations through interviews that reveal how they got their start, what motivates them, their style, etc. The magazine also comes chock full of tutorials of basic techniques.  Though recipes of the hautes pâtisseries featured can be daunting, simpler recipes for classics, such as eclairs and muffins, are also included for amateurs with limited skills like myself.
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Ginger Infused Carrot Cake

Chouquettes

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I’m so sorry to have left y’all hanging for so long! In the midst of our kitchen renovations (our apartment is still a disaster zone, by the way, because my husband decided to embark on another renovation project in my absence-the whole apartment this time!), it was pretty difficult to prepare anything worth salivating over. And, immediately after finishing our kitchen, I took a much needed two week trip back to California to visit my friends and family after not seeing them for over 2 years!! I can’t even begin to tell y’all how thrilled I was to be back on US soil again where everything is familiar to me and to finally get to celebrate Thanksgiving again with everyone back home. Obviously, the French don’t celebrate this hedonistic food fest and my husband isn’t the biggest fan of turkey, so it’s been a good three years since I’ve had a real Thanksgiving meal! Though, after going home this time, I feel a bit inspired to start my own Thanksgiving tradition for when I can’t make it back to the US so I can have a little piece of home here in France.

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Chouquettes